Local products and handicraft

Find here all the best places that we heard about (French leaflet) :

Flavors and expertise are present on the territory of Couesnon Marches de Bretagne ! The local speciality is the “Pommé”, but the territory has other amazing gourmet surprises ! Also, many artists and craftsmen live on our territory and open their workshop on apoitment. 


Produits locaux et du terroir au format PDF File



Speciality and local produce of the Gallo region, the “Pommé” is like a kind of marmelade realized from a mix of apples brassed in a new cider. Although the pommé is exclusively…

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Every week, enjoy the markets on Couesnon Marches de Bretagne and its surroundings to take a snatch or buy local food…

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Entre Pomme et Sureau
35133 Saint-Germain-en-Coglès

Come and taste our apple and apple-mixed (elderberry, peer, lemon-ginger, cinnamon) juices, squeezed and issued from fruits picked in our organic orchards. 100% pasteurized apple juice, no added sugar, without conservative agent and food coloring agent. Bottles of 1 or 3 litres.

Practical informations :

Sale on reservation from Monday to Saturday, 9.00 AM to 7.00 PM


Phone : +33 (0)2 99 95 69 09

Ferme de Loisillière
35460 Les Portes du Coglais

The Loisillière’s Farm proposes poultry in organic farming : chicken all year, chicken rillettes, duck rillettes, Guinea fowl, duck, duckling 2 or 3 times by year. Turkey and goose for celebrations. 

Practical informations :

Farm sale on appointment. Farm sale the Friday from 4.00 PM to 6.00 PM.

La Loisillière – Montours 35460 LES PORTES DU COGLAIS

Phone : +33 (0)2 99 98 57 09

Local producer

Ferme de Lourme
35460 Saint-Marc-le-Blanc

Norman beef meat produced in organic agriculture, vacuum-packed with labeling : weight, identification, origin. Boxes from 10 to 12kg of Norman beef meat.

Practical informations :

Direct sale on appointment.


Phone : +33 (0)2 99 95 55 32

Local producer

Ferme des Biaux Cochons
35560 Val-Couesnon

Passionated about agroecology since more than 30 years, Michel Bobon replants, on his farm in agrobiology, hedges for landscape and water’s quality. He practices also conservation agriculture, for soil fertility and biodiversity. His animals are raised outdoor. Direct sale of veal in a box of 8kg, pork in 10kg, beef in 12kg, vacuum-packed organic food.

Practical informations :

Meat available on rappointment, the last Friday of each month from 6 PM to 7 PM, ready to eat or to freeze.

Le Plessix – La Fontenelle 35560 VAL-COUESNON

Phone : +33 (0)2 99 98 97 73 – +33 (0)7 87 40 45 41

Local producer

Ferme du Bas-Val
35133 Saint-Germain-en-Coglès

Breads, brioche and pastries, organic leavened bread baked on a wood fire : wheat, spelled, flax, sunflower, sesame, grape, fig, apricot and chocolate. Beef and veal of Aubrac cattle by package from 6kg to 10kg.

Practical informations :

Direct sale every Friday from 4.30PM to 7PM, and on the market of Fougères the Saturday mornings.

On command at the Coccimarket (St-Etienne-en-Coglès) and at La P’tite Boutique (St-Brice-en-Coglès) on Wednesday.


Phone : +33 (0)6 80 36 73 73

Local producer

Ferme Méli Mélo
Les Portes du Coglais

Organic farm. Louise offers chickens (whole or cut), guinea fowl, eggs, rillettes and terrines. Poultry are farmed outdoors and are largely fed on farm-produced organic cereals. Chapons and poulardes for the holidays.

■ Practical information:

Sale at the farm on order on Friday afternoon. Present on the market of Liffré on Friday morning and Avranches on Saturday morning.

37 La Normandière 35460 Les Portes du Coglais – Montours.

Tel: +33 (0)6 51 22 23 66

Fournil du Bulin

Sylvain and Claire offers leaven bread, made with T80 organic flour, cultivated in Trans-la-Forêt and milled at the Moulin de Quincampoix at Rimou, with filtered water. Knead by hand, long fermentation (12 hours) at the ambient temparature, cooked in a wood stove. Breads of 2 kg or 1 kg, which can be kept one week, to order.


Practical infromation :

Bakery every Tuesday morning (order before Sunday night) with bread available to retrieve at :

– Baz’art café on Bazouges-la-Pérouse (5 PM/7 PM)

– Café Brocoli on Sens de Bretagne (5 PM/7 PM)

– AMAPortée on Saint-Ouen des Alleux (6 PM/7.30 PM).

Bakery every Friday morning (order before Wednesday night) with bread available at Romazy.

On order only (leave contact information). 


Phone : +33 6 63 19 82 27

Local producer

Franck Collin (FYMC)
35560 Bazouges-la-Pérouse

It’s a wide eclectic course, engaged in writing and photography, in drawing and some ludic creations Henceforth, we talk about a catalog of literary’ and visual’s works of art. These one are amazing : thought, written, illustrated and made by the author. Welcome to curious, passionated of art.

Practical informations :

Groups from 5 to 10 persons are welcomed, by appointment.

9, rue Angèle Vannier 35560 BAZOUGES-LA-PÉROUSE

Phone : +33 (0)7 68 81 01 79

GAEC de l’Arc-en-ciel
35460 Maen Roch

Marie-Joand her partners are raising cattle in their farm (organic veal and beef meat). Sale on packages of 10 kg and/or 7 kg with a selection which may contain (depend on the season) : bourguignon, rib steak, rib eye steak, tournedos, shank, beef only sausages.

Practical informations :

Sales on the farm on appointment.

Two farms :  Le Beaumier and La Croix Madame – Saint-Brice-en-Coglès 35460 MAEN ROCH

Phone : +33 (0)6 34 59 01 73

Local producer

GAEC des Domaines
35560 Saint-Rémy-du-Plain

This is the story about four partners, sharing strong values as the love of their land, a passion of cattle breeding, sharing with people, pleasure of great meals…

They care about a herd of three dairy cow species : Prim’holstein, Montbéliarde and Jersey cattle. They are on the way to be certified as organic since February 2021.

Since three years ago, these farmers became flavour creators with many milk products : soft white cheese, butter, yogurts, crème fraîche and also a great salted butter caramel. These authentic products are intended to be simple, natural and eco-responsible (glass jars, reusable packages…)

Practical informations :

Farm market every Friday from 4 PM to 7 PM

Le Breil Samain 35560 SAINT-RÉMY-DU-PLAIN

Phone  : +33 (0)6 71 02 57 86

Local producer