Le Surcouf, gastronomic restaurant of the Lion d’Or, is the expression of the culinary creativity of our cooks, in a hushed atmosphere. Detail concern is a leitmotiv for our staff. They’ll be ready to serve and discrete, to make your meal a moment of relaxing and conviviality.

The specialities of the gastronomic restaurant Le Surcouf, in view of the proximity of the sea, are obviously seafoods, fish available according to the season. To guarantee the excellence of our beef, the cook selects the best pieces of the Limousin, locally breeded.

Before starting your culinary journey, our butler Olivier will offer you to sample his home-made cocktails from all around the world.

Our wine waiter will guide you on the choice of wine according to the chosen meal. He’ll present you wines between 65 references. Our menu offers wine from all the regions of France.

To end your gastronomical moment, escape yourself in one of our little lounges to sample our selection of coffee.