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Local products and handicraft

Find here all the best places that we heard about (French leaflet) :

Flavors and expertise are present on the territory of Couesnon Marches de Bretagne ! The local speciality is the “Pommé”, but the territory has other amazing gourmet surprises ! Also, many artists and craftsmen live on our territory and open their workshop on apoitment. 

 

Produits locaux et du terroir au format PDF File

 

POMMÉ, A FOOD TRADITION

Speciality and local produce of the Gallo region, the “Pommé” is like a kind of marmelade realized from a mix of apples brassed in a new cider. Although the pommé is exclusively…

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MARKETS

Every week, enjoy the markets on Couesnon Marches de Bretagne and its surroundings to take a snatch or buy local food…

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La Ferme à bulles
35490 Chauvigné

Since 2018, the La Grande Hacherie farm was renamed La Ferme à Bulles (Bubbling farm). With their she-ass breeding, Marie and Mathieu created an traditional soap factory where they trasnform ass’s milk into soap for sensitive skins, shampoo, soap for the body… You’ll also find massaging oil, bathing accessories, gift baskets, honey.

■ Practical informations :

Farm sale every Wednesday from 4 PM to 6.30 PM, present on the market of Fougères the Saturday mornings, possible order by mail.

La Grande Hacherie – 35490 CHAUVIGNE

Phone : +33 (0)9 51 11 28 38

La Ferme de la Rondaie
35460 Val-Couesnon

Pork butchery, raised on straw and fattened with cereals: hams, terrines, sausages, bacon with Guerande salt.

Practical informations :

Farm sale : from Monday to Saturday, 9 AM to 12.30 AM and 2 PM to 6 PM

Present on the markets of Combourg and Sens-de-Bretagne (Monday), Antrain (Mardi), Pontorson and  Vieux-Vy-sur-Couesnon (Wednesday), Saint-Ouen-la-Rouërie (Thursday from 3 PM to 7 PM),  Maen Roch (Friday morning), the Gaec des Domaines farm (Friday afternoon), Dol-de-Bretagne (Saturday morning).

La Rondaie – Tremblay 35460 VAL-COUESNON

Phone : +33 (0)2 99 98 20 89

La Ferme Lait Gaillardises
Maen Roch

On our family-run farm, located less than 3 km from the center of Saint-Brice-en-Coglès, with our Montbéliardes dairy cow, we produce a milk certified as Bleu-Blanc-Cœur (french quality label). Live in a farm, share our values and excite your taste buds, that’s our passion and our will ! We transform ourselves our milk to offer on our farm dairy products of quality.

Practical information :

Farm sale starting in June 2021. Check their website for the opening hours.

Phone : +33 6 47 63 39 77

La P’tite Boutique
35460 Maen Roch

La P’tite Boutique is a grocery sotre where you will find many local produces, organic food, articles from fair trade, and a range of basic necessities : fruits, vegetables, creamery, teas, spices and wines…

Practical informations :

Open from Tuesday to Friday, 9 AM to 12.45 AM and 3 PM to 7 PM. Open on Saturday from 9 AM to 12.45 AM and from 14.30 PM to 18 PM.

4, rue de Verdun – Saint-Brice-en-Coglès 35460 MAEN ROCH

Phone : +33 (0)2 99 17 34 26

Local producer

La Roche
35460 Maen Roch

Many varieties of leavened breads baked on a wood fire, jams, jellies and pommé.

Practical informations :

Direct sale the Wednesday, bread on reservation (before Monday midday).

La Roche – Saint-Étienne-en-Coglès 35460 MAEN ROCH

Phone : +33 (0)2 99 98 92 52

Local producer

Le Chant des Haies
Bazouges-la-Pérouse

Bruno Giffard makes its own bread knead by hand, cooked in a wood stove in a former bakehouse, made of organic flour, natural leaven, water and a bit of unrefined salt. It’s a complete and balanced food and its slow rise make a bread rich in aroma ideal for sweet or salted recipes. These breads weigh from 125 g to 1 kg or 2 kg and keep from 5 to 7 days in a cloth.

Practical informations :

Bakery every Mondays, Wednesdays and Fridays.

Sale by order or at the markets of : Bazouges-la-Pérouse (Thursday morning), market athe the famr of GAEC des Domaines (Le Breil Samain on Saint-Rémy-du-Plain) on Friday between 3 PM and 7 PM, Vieux-Vy (Monday afternoon) and Pleine-Fougères (Tuesday morning).

Phone : +33 6 70 72 16 49

Local producer

Le Jardin d’Herbes
35560 Bazouges-la-Pérouse

Christine and Didier produce plants of old varieties of vegetables, mainly tomatoes and curcubits, plant of flavored plants, and 250 to 300 species of ornemental graminees. At your service, le Jardin d’Herbes brings you, also, pieces of advice and a help to the creation of your graminees’ garden. The site is conduced according to the methods of the Organic Farming with the certification Ecocert. Production on direct sale, present on some Plants festivals and some Biocoop shop.

Practical informations :

Direct sale the Wednesday and the Friday from 9 AM to 12 Pm and 2 PM to 6 PM. Online reservation possible and website.

La Cordonnais 35560 BAZOUGES-LA-PÉROUSE

Phone : +33 (0)2 99 97 40 85

Le Ti Buzuk
Marcillé-Raoul

Ti Buzuk is a participatory garden managed by the CLEF association, which has a vocation to raise public awareness about living together, citizenship, solidarity and sustainable development. In addition to its pedagogical activities, the Ti Buzuk is a place of organic vegetable production. Many seasonal vegetables will be available on sale from May-June 2021.

Practical information :

Sale on the market of the GAEC Des Domaines farm (Friday afternoon) and on the Place de l’Eglise in Marcillé-Raoul (Thusday between 4 PM and 7 PM).

Phone : +33 7 64 84 69 62

Les Copains de Jardin
35460 Les Portes du Coglais

Organic production of bread leavened and seasonal vegetables. Our wheat, produced on the farm, is ground at the Mill of Rimou and at the Mill of Saint-Germain-en-Coglès. Then, the wheat comes back at the farm to be baked. Bread leavened, soft bread and peasant bun are baked in a wood oven. In our farm, you will find, also, some produces of our colleagues.

Practical informations :

Farm sale Tuesday from 4.30 PM to 8 PM and commands on Friday.

La Basse Rouannerie – Montours 35460 LES PORTES DU COGLAIS

Phone : +33 (0)2 99 98 61 76

Les Délices d’Astrid
Val-Couesnon

Les Délices d’Astrid (Astrid delicacies) is born of a needed occupational retraining far from the screens. Astrid discovered beekeeping 4 years ago thanks to a friend beekeeper, and trained for 78 months in 2019. It became a passion. Today, she sells honey from her own hives and apple juice.

Practical information :

Sale on the markets of Combourg (Monday morning), Saint-Ouen-le-Rouërie (Thursday afternoon) and the Chèvrerie d’Eliss in Crollon (Friday afternoon).

Phone : +33 6 84 83 07 76