Local products and handicraft
Find here all the best places that we heard about (French leaflet) :
Flavors and expertise are present on the territory of Couesnon Marches de Bretagne ! The local speciality is the “Pommé”, but the territory has other amazing gourmet surprises ! Also, many artists and craftsmen live on our territory and open their workshop on apoitment.
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Produits locaux et du terroir au format PDF File
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Speciality and local produce of the Gallo region, the “Pommé” is like a kind of marmelade realized from a mix of apples brassed in a new cider. Although the pommé is exclusively…
Every week, enjoy the markets on Couesnon Marches de Bretagne and its surroundings to take a snatch or buy local food…
Damien Pasquet, professional beekeeper, proposes you different honeys (spring, summer flower, chestnut…), propolis, royal jelly, candies, gingerbread, candles, soaps and pollen.
■ Practical informations :
Present on the market of Fougères the Saturday morning. Deposit sale on many shops in the area.
Le Bois Verdier – Tremblay 35460 VAL-COUESNON
Phone : +33 (0)6 63 58 02 02
Local producer
Since 2005, the Memento Temporï art and history workshop has recreated the masterpieces of many civilizations through its reproductions of terracotta archaeological finds.
Their collections are intended to be eclectic. They regularly develop new creations from many ancient civilizations, from Antiquity to the Middle Ages, from pre-Columbian to Mesopotamian, to make discover or rediscover as much prestigious works of art as simple everyday objects.
■ Practical information:
Opening of the shop from Monday to Friday from 9am to 6pm. Company visit on request.
ZA La Vallée – 4 rue de la carrière 35560 BAZOUGES-LA-PEROUSE
Tel: 09 51 39 66 43
Craftsman
Sale of honey, royal jelly, honey’s candies, propolis, fresh pollen…
■ Practical informations :
Open from Monday to Friday, 5 PM to 7 PM. The Saturday, 10.30AM to 6 PM
6, la Juquelière – Tremblay 35460 VAL-COUESNON
Phone : +33 (0)6 76 00 32 73
Local producer
Flour producer since the end of the 18th Century, the Marigny’s mill get its supplies of cereals (bread wheat and large spelled wheat) from local producers and storage agencies. With the help of a traditional water mill, the Minoterie Ferard produces and sells conventional and organic flours.
■ Practical informations :
Direct sale at the Mill from Monday to Friday, 9 AM to 12 AM and 2 PM to 6 PM. Appointment advised.
Le Moulin de Marigny 35133 SAINT-GERMAIN-EN-COGLÈS
Phone : +33 (0)2 99 95 45 20
Local producer
Sale of organic wheat flour, blackwheat flour, rye flour, yeasts and buckwheat husk. The Noel’s family live here since more than one century. In 1972, the choice has been made to commercialize only produces from natural processes. The french organic certification “bio” has been obtained in 1981 !
■ Practical informations :
Direct sale from Monday to Friday, 8 AM to 12 AM, and 2 PM to 6 PM.
Quincampoix 35560 RIMOU
Phone : +33 (0)2 99 98 25 71
Local producer
The Rouge-Gorge Farm is an agro-ecological gardening farm. Their take their inspiration from the techniques of market gardening on living soil (No or few intervention on the soil, addition of organic matter to feed the microorganisms). We grow our vegetables without chemicals. Fruit and “bocage” trees have an important place to give a variety of food and environment at the farm. We believe in reproductible landrace seeds to preserve the cultivated diversity and try to become autonomous with seeds. We also produce apple juice.
■ Practical information :
Sale at the market of Antrain, on Tuesday morning from 8:30 AM to 12:30 PM from mid-May until mid-December, and at the summer market of La Fontenelle on Saturday morning from 8:30 AM to 12:30 PM from July until the end of September.
Sale on the collaboration grocer’s shop Baz’art Café at Bazouges-la-Pérouse on Tuesday evening from 5 PM to 7 PM.
210, La Guermondais 35560 VAL-COUESNON
Phone : +33 (0)6 63 72 83 94
Local producer
In her works of art, Sabine Lerouxel is looking for forms and colors who render a moment or a vision. Using many techniques, discover little and large formats.
■ Practical informations :
Opening of her workshop on appointment.
9 rue de la Poterie 35560 BAZOUGES-LA-PÉROUSE
Phone : +33 (0)2 99 18 39 67
Craftsman
Alain dehydrate by hand fruits and vegetables of the season from local producters. This method respects the environment and the food. It gives inexpected flavours, more intense. All its products are raw, without any preservative or additive. He offers hot or cold soups, gaspacho, vegetable broth without salt. Also fruit jelly with or without sugar, aromatic infusions, powder of mushrooms… it onyl remains to you to come “sentir et goûter” (smell and taste) !
■ Practical information :
Sale on the markets of Cesson-Sevigné and Betton on Saturdays and Sundays.
Tél : +33 (0)7 81 43 90 19
Local producer